Bone broth,
made the slow way.
Grass-fed bones, twenty-four hours on the stove, nothing else added. Delivered weekly to your door in small, honest batches.
Three broths, one pot.
Each jar starts the same way — bones, water, patience — then takes its own turn.
Classic Beef
Marrow bones, bay leaf, a whisper of apple cider vinegar. The one we started with.
Chicken Turmeric
Pasture chicken, fresh turmeric root, black pepper for the body to actually use it.
Mushroom Umami
Shiitake and kombu simmered low and slow. Our only broth built without bones.
Started in a garage kitchen in 2019.
Marrow & Salt began with one stockpot, a restaurant-supply score from a closing diner, and a habit our founder couldn't shake: simmering bones overnight because it was the only thing that helped after a long shift on her feet. Neighbors started asking for jars. Then their neighbors did too. We're still small — one kitchen, one pot at a time — and we intend to keep it that way.
Join the ladle list.
New batches, seasonal flavors, and first access to weekly drops — no more than once a week.