Batch No. 214 · Simmering now
Bone broth,
made the slow way.
Grass-fed bones, twenty-four hours on the stove, nothing else added. Delivered weekly to your door in small, honest batches.
The Lineup
Three broths, one pot.
Each jar starts the same way — bones, water, patience — then takes its own turn.
Original
Classic Beef
Marrow bones, bay leaf, a whisper of apple cider vinegar. The one we started with.
Warming
Chicken Turmeric
Pasture chicken, fresh turmeric root, black pepper for the body to actually use it.
Plant-forward
Mushroom Umami
Shiitake and kombu simmered low and slow. Our only broth built without bones.
Our Story
Started in a garage kitchen in 2019.
Marrow & Salt began with one stockpot, a restaurant-supply score from a closing diner, and a habit our founder couldn't shake: simmering bones overnight because it was the only thing that helped after a long shift on her feet. Neighbors started asking for jars. Then their neighbors did too. We're still small — one kitchen, one pot at a time — and we intend to keep it that way.
— Dana Whitfield, Founder
Stay Warm
Join the ladle list.
New batches, seasonal flavors, and first access to weekly drops — no more than once a week.